Perforated GN containers.

Perforated pans, also known as hole pans, are a perfect accessory for commercial kitchens and restaurants. With small holes in the bottom, they allow easy drainage of liquids, making them ideal for water baths for sausages and other foods. They are also practical in combination ovens for cooking vegetables, potatoes, and other dishes.

Here are some of the main advantages of perforated pans:

Efficient Steaming:

• Even Heat Distribution: The perforated holes allow steam to circulate around the food, resulting in even and efficient steaming.
• Faster Cooking: Steam can penetrate the food from multiple angles, often leading to faster cooking times.

Liquid Drainage:

• Improved Drainage: The holes allow excess liquid to drain away, which is especially useful for steaming vegetables or letting fat drain from cooked food.
• Crispier Food: By allowing liquids to drain, a crispier surface can be achieved on food, which is desirable for certain dishes.

Durability and Hygiene:

• Material: Many perforated pans are made of stainless steel, which is durable and easy to clean.
• Reduced Bacteria: The smooth surfaces and lack of dead angles make it difficult for bacteria to hide and grow.

Versatility:

• Various Uses: They can be used for steaming, rinsing, thawing, or even storing food.
• Combination with Other Pans: Perforated pans can be placed inside other pans to create a steaming station or to allow liquids to drain away.

We offer a wide range of perforated pans in stainless steel, available in various GN sizes. Explore our range and order for your business today.