Disposable Cutlery.

What material is best for your disposable cutlery? A guide to paper, wood, and bamboo.

When planning an event or gathering, disposable cutlery is a practical and hygienic option. But which material should you choose? Paper, wood, or bamboo?

Each material has its own advantages and disadvantages when it comes to both use and environmental impact. In this guide, we'll go through each material and give you all the information you need to choose the best option for your needs.

Paper

Paper is a common material for disposable cutlery. It's lightweight, inexpensive, and easy to recycle. Paper is also biodegradable, making it an eco-friendly option. 

Pros:

• Recyclable
• Biodegradable
• Certified for food contact

Cons:

• Can become soft or bend if it gets damp
• Not as strong as other materials

Wood

Wood is another popular material for disposable cutlery. It's a natural and eco-friendly option. Wooden cutlery can also be an aesthetically pleasing choice, with a unique look and feel.

Pros:

• Natural and eco-friendly
• Aesthetically pleasing Strong
• Certified for food contact

Cons:

• Not recyclable

Bamboo

Bamboo is a fast-growing plant, making it an eco-friendly choice for disposable cutlery. It's also strong and durable, making it great for eating with.

Pros:

• Eco-friendly
• Strong and durable
• Biodegradable
• Certified for food contact

Cons:

• Not recyclable

We hope this material guide helps you choose the disposable cutlery that best suits your needs and preferences.