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Back Home Servingware

Servingware.

We have all the products and serving accessories you need for the lunchroom, restaurant, and delicatessen counter. In our range, you will find everything from canteens and gastronorm containers to signage materials that make your buffet look inviting. Additionally, you will find products for stylish and efficient food display, ensuring that delicacies are presented in the best way possible. If you have dishes that require heating and cooling, we have practical products that can both keep the food warm and/or cool it to the right temperatures.

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Gäster sitter vid bord på en uteservering.

Long Live the Outdoor Seating Area.

A good summer fills the outdoor seating area with the buzz of summer-celebrating guests. Make sure you have everything you need for your restaurant for a long season outdoors. In our selection, you'll find both parasols for the sunniest days and patio heaters for days and evenings with cooler temperatures.

To the assortment
En bartender häller upp en drink som innehåller Britvic Indian Tonic Water i ett glas.
Kampanj:

Campaign on Britvic's tonics!

Britvic's delicious tonics come in a variety of fine flavors that enhance the drinking experience of both cocktails and mocktails! Britvic's tonics have been awarded the "Superior Taste Award" by the International Taste and Quality Institute in Brussels. We are now offering these summery tonics at a truly advantageous campaign price! 

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Panter powered by Tingstad

Make it circulate – Be a Panter!

With our solution for reusable items, Panter powered by Tingstad, you have the opportunity to give your customers a more sustainable take-away experience! The customer scans, borrows, and returns. It's actually that simple. With our reusable cups and containers, you get products that can circulate 500 times. Join today, just like over 750 customers already have!

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Blå bakgrund med kartonglådor och e-handelslådor för förpackning.
NYHET:

New e-commerce boxes for faster order packing.

With these e-commerce boxes, order packing becomes easier and faster. The boxes fold quickly and easily and do not need to be taped at the bottom. Tape for sealing is integrated into the box, eliminating the need for dealing with tape rolls. For the end customer, there is a tear strip for easy opening. Our affordable e-commerce boxes come in nine standard sizes and are a convenient and time-efficient addition for e-commerce businesses.

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Låt Klimatkompassen® visa vägen!

Let Klimatkompassen® show the way!

With Klimatkompassen®, we have created the most comprehensive climate calculation for disposable items ever made. You can easily and clearly determine the climate impact of various disposable items with a compass value, where 5 is the best possible rating. Discover Klimatkompassen® and let it guide you towards more sustainable choices.

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We deliver on corrugated pallets!

We are happy and proud to deliver your goods on corrugated pallets now. The benefits are many, both for you as a customer, for us at Tingstad, and not least for the environment! Lighter pallets are easier to handle and produce less emissions.

Most people appreciate a lovely buffet. Making the little extra to present the food in a neat and appealing way is an important step in creating a good overall experience for the guest. Of course, it also needs to be safe. We have the products that help you create a buffet that is extraordinary.

Create an inviting buffet

We dare to say that buffet is something that most people appreciate. With plenty to choose from, there is probably something for everyone. But how do you create an appealing buffet that is both delicious and and works smoothly? We have 6 tips you don't want to be without.

  •  THINK LEVELS

Raise some sections of the buffet to bring the buffet to life, while at the same time making it easier to access what is being served.

  • SERVE ON SPOON

Some dishes, such as mayonnaise and appetizers, may not be taken much from. Serve them on spoons for the guest to easily bring along.

  • BE IN SEASON

Serving and decorating in accordance with the season is a good way to frame the buffet.

  • GIVE ROOM FOR LOGIC

See the buffet as a seven-course meal and have the food placed "from start to finish". Generally, you can say first vegetables, salads, tubes and cold cuts, followed by hot dishes, cheeses and finally desserts.

  • MINIMIZE BOTTLENECKS

Make sure the buffet has a good flow. Often the beginning of a buffet stops up. An idea might be to mirror the buffet and have the same arrangement from both ends of the table, or alternatively divide the arrangement on several smaller tables.

  • CLEAR INFORMATION

Be clear and inform about common allergens in the dishes to facilitate for allergic people and people with special diets.

The Food Technician's tips for a safe buffet and Food Display.

Here we have listed tips from Tingstad's food technician Daniel on what to consider for a safe buffet and food exposure:
  • RIGHT TEMPERATURES

Cold food should be kept cold with a temperature of max 8 degrees Celsius. Hot food should keep the temperature above 60 degrees.

  • CHANGE SERVING UTENSILS FREQUENTLY

Frequent replacements reduce the risk of contamination.

  • REPLACE A CONTAINER RATHER THAN REPLENISH IT

Alternatively, use smaller vessels that are replenished frequently.

  • USE SIGNS AND LABELS TO DISPLAY ALLERGENS IN YOUR DISHES 

A good way to make the buffet safer for allergy sufferers and for those who eat vegetarian, for example.

  • USE COVERS AND LIDS TO PREVENT CONTAMINATION

The cover can be in the form of a lid or some kind of "roof" over the serving and thus protect the food.

 

Unfortunately no one is online but you can send us an email to kontakt@tingstad.se!

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