Servingware - Tingstad.com
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Back Home Servingware

Servingware.

We have all the products and serving accessories you need for the lunchroom, restaurant, and delicatessen counter. In our range, you will find everything from canteens and gastronorm containers to signage materials that make your buffet look inviting. Additionally, you will find products for stylish and efficient food display, ensuring that delicacies are presented in the best way possible. If you have dishes that require heating and cooling, we have practical products that can both keep the food warm and/or cool it to the right temperatures.

CATEGORIES

Categories

Cooling
Cooling

Cooling

Buffet trolley Cold
Cooling Plates
Display Fridges
Food Pans
Food Pans

Food Pans

Bottom grates
Gastronorm trolleys
Lids for GN containers
Perforated GN containers
Plastic GN containers
Stainless steel GN containers
Food Warmer
Food Warmer

Food Warmer

Buffet trolley Varm
Chafing Dish
Countertop warmers
Heat lamps
Heating stand
Pump Thermoses & Vacuum Jugs
Serving Thermoses
Warming trays
Presentation & Display Ware
Presentation & Display Ware

Presentation & Display Ware

Artificial Food
Baskets
Bowls
Buffet displays
Buffet Stands & Risers
Cake Stands
Food & Beverage Dispensers
Gastro
Plates & Platters
Platters
Trays
Utensils
Wooden crates
Wooden Serving Platters
Signs
Signs

Signs

Acrylic stand
Chalrboards
Information display
Point of Sale
Sign frames

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News

Äntligen julbord - vi har allt till ert julbord 2024!

Finally, Christmas buffet season!

Every year, many people eagerly await the start of the Christmas buffet season. Familiar flavors that bring equal parts nostalgia and enjoyment. Add to that the company of loved ones, and you can be sure your energy will be recharged for the wonderful, but often intense, holiday season that Christmas tends to be. What does your restaurant need to prepare for the Christmas buffet season? With us, you'll find everything you need for serving and setting the table.

See range

We deliver on corrugated pallets!

We are happy and proud to deliver your goods on corrugated pallets now. The benefits are many, both for you as a customer, for us at Tingstad, and not least for the environment! Lighter pallets are easier to handle and produce less emissions.

Panter powered by Tingstad
Panter powered by Tingstad

Make it circulate – Be a Panter!

With our solution for reusable items, Panter powered by Tingstad, you have the opportunity to give your customers a more sustainable take-away experience! The customer scans, borrows, and returns. It's actually that simple. With our reusable cups and containers, you get products that can circulate 500 times. Join today, just like over 750 customers already have!

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INSPIRATION

Most people appreciate a lovely buffet. Making the little extra to present the food in a neat and appealing way is an important step in creating a good overall experience for the guest. Of course, it also needs to be safe. We have the products that help you create a buffet that is extraordinary.

Create an inviting buffet

We dare to say that buffet is something that most people appreciate. With plenty to choose from, there is probably something for everyone. But how do you create an appealing buffet that is both delicious and and works smoothly? We have 6 tips you don't want to be without.

  •  THINK LEVELS

Raise some sections of the buffet to bring the buffet to life, while at the same time making it easier to access what is being served.

  • SERVE ON SPOON

Some dishes, such as mayonnaise and appetizers, may not be taken much from. Serve them on spoons for the guest to easily bring along.

  • BE IN SEASON

Serving and decorating in accordance with the season is a good way to frame the buffet.

  • GIVE ROOM FOR LOGIC

See the buffet as a seven-course meal and have the food placed "from start to finish". Generally, you can say first vegetables, salads, tubes and cold cuts, followed by hot dishes, cheeses and finally desserts.

  • MINIMIZE BOTTLENECKS

Make sure the buffet has a good flow. Often the beginning of a buffet stops up. An idea might be to mirror the buffet and have the same arrangement from both ends of the table, or alternatively divide the arrangement on several smaller tables.

  • CLEAR INFORMATION

Be clear and inform about common allergens in the dishes to facilitate for allergic people and people with special diets.

The Food Technician's tips for a safe buffet and Food Display.

Here we have listed tips from Tingstad's food technician Daniel on what to consider for a safe buffet and food exposure:
  • RIGHT TEMPERATURES

Cold food should be kept cold with a temperature of max 8 degrees Celsius. Hot food should keep the temperature above 60 degrees.

  • CHANGE SERVING UTENSILS FREQUENTLY

Frequent replacements reduce the risk of contamination.

  • REPLACE A CONTAINER RATHER THAN REPLENISH IT

Alternatively, use smaller vessels that are replenished frequently.

  • USE SIGNS AND LABELS TO DISPLAY ALLERGENS IN YOUR DISHES 

A good way to make the buffet safer for allergy sufferers and for those who eat vegetarian, for example.

  • USE COVERS AND LIDS TO PREVENT CONTAMINATION

The cover can be in the form of a lid or some kind of "roof" over the serving and thus protect the food.

Unfortunately no one is online but you can send us an email to kontakt@tingstad.se!

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