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Easter starts at Tingstad.
At Tingstad you will find decorative and tasty products for Easter. We offer candy, chocolate, packaging items, napkins, candles and decorative items in Easter and Spring colours. We wish you a happy Easter!
Påskens produkter hittar du hos oss
Tasty chocolate & Easter candy
We offer tasty chocolate and other candy for Easter. In our assortment you will find beautiful prefilled Easter eggs in different models and sizes, perfect to hand to your staff or as a gift to customers or suppliers.
To Easter candy
Beautiful table settings.
In our range you will find patterned table cloths and napkins with Easter motives, as well as monochrome options in yellow or light green. Our products help you to create beautiful table settings that spreads a nice atmosphere in your restaurant.
To napkins To plates To decorations
Packaging with a touch of Spring.
We offer wrapping-paper, bags, labels, ribbons and cellophane in crispy Spring colours.
To giftwrapping Till silkespapper
En högtid med vårkänslor
Offer the food as take away during Easter.
Offer the restaurant guest the opportunity to take the food as take away during Easter, preferably in practical reusable packaging. During Easter, there are often good chances of delightful spring weather. Let your guests have the opportunity to enjoy the restaurant's delicious food outdoors or at home. With us, you can find both multi-use and single-use boxes. Our bento boxes come in many sizes and designs and are perfect when you want to separate the dish into individual compartments.
Till matförpackningar Till Flergångsprodukter
A tradition since the 12th century.
We have celebrated Easter in Sweden since the 12th century and what is most associated with Easter these days is not necessarily Jesus but eggs, tasty food, sweets and socializing with loved ones. This year Easter is celebrated in April but the date for the Easter holiday vary from year to year. This depends on a rule established at a church meeting in year 325. The decision at the meeting was that Easter should fall on the first Sunday after the first full moon after the equinox.
Why so many eggs?
According to calculations we eat 6 million eggs per hour in the western world during Easter Eve. But how come we eat so many eggs in Easter? The reason that Easter is the great egg festival is partly due to the fact that it was forbidden to eat eggs druing the fast which ended at Easter and due to the lighter days that make chickens lay more egg. The egg ban before Easter resulted in an excess of eggs and people could eat almost as much as they wanted.
