SANTOKU KNIFE GIESSER 18CM

8269K1S

The Santoku knife is the most common Japanese model for us in the West. The characteristic of a Santoku knife is the shape that makes all chopping, slicing, and dicing easy. The knives are also slightly shorter than traditional chefs knives, which can be preferred for quick jobs. The knife is also made through Giessers unique vacuum hardening of the blade