Set the table.

A set table can be practical and basic as well as generous and exclusive. Regardless of which the set table can work as an extension of your brand and the feeling you want to convey. We have gathered some inspiration tips for how the table can be varied.

• Natural elements: Let nature in and let it be a part of your table setting. Stones, seashells, driftwoods, berries and flowers can provide a lovely and earthy touch to the table.

• Color matching: Let the colors recur and create uniformity in the table setting by matching the porcelain with the color of flowers, textiles and napkins.

• Recycle: Use glass cans of different sizes like vases. Split a large bouquet and spread it into cans along the table. It provides a lively and playful table setting that speaks durability.

• Candlelights: Instead of a candelabra in the middle, use candlesticks at different heights and place along the center of the table. White candles gives a sober impression while black candles gives a more dramatic touch to the table.

It may sound strange but our senses work together and it is sometimes said that we eat with our eyes. What color you set the table with influences both the impression of the table and how your guests experience taste and fragrances. Combining the food with the right color can affect the overall experience for your guests.

• Bright yellow, yellow and orange: Fits dishes with fish, seafood and green dishes as these colors enhance sour flavors.

• Red, maroon and coral: Fits desserts and can enhance the sweet taste in the dish or increase the impression of red garnish.

• Gray, beige, cream and white: Complements colorful red dishes

• Black, dark brown and antracite gray: Enhances pale dishes and make them more full-bodied.

• Dark blue and pale blue: Tempers saltyness in food and enhances yellow tones in the dish.

• Green and pistachio: Enhances yellow dishes.