Good routines around storage and handling of food not only reduces the risk of contamination but also increases the sustainability of your food. Here you will find practical tips and procedures on how to store food in your restaurant.
By handling and storing your food properly, you can extend the life of the food. You can also reduce the amount of food waste and reduce the risk of your guests suffering from food poisoning.
Here are some practical routines and guidelines when it comes to storing food in restaurants:
It is important that your coolers and freezers keep the right temperature. The right temperature means the temperature that the food needs. You will find such information in the storage instructions on the packaging.
If there are no storage instructions, here are some general storage temperature recommendations:
|
Product type |
Temperature |
Days |
|
Cooked food |
Max 8°C |
3 |
|
Pieces of Meat |
Max 8°C |
4 |
|
Minced Meat |
Max 4°C |
1 |
|
Fresh fish |
Frozen or at most 2°C |
5 |
|
Processed (rinsed, peeled, split) fruit and vegetables |
Max 8°C |
4 |
|
Freezeer |
Colder than 18°C |
- |
NOTE! The temperature and time limits in the table above only apply to storage of food.
Smart service til dig, der håndterer mad. Lad SmartMate være din smarte ven, der holder styr på temperaturen i køleskabe og frysere, og som gør selvkontrol glat og smart - helt uden papirarbejde.
Læs merWith Smartstore boxes you get a uniform, safe and flexible storage of your food. If you choose transparent boxes, you quickly get an overview of what each box contains. If you want to "hide" the content instead, choose black, white or gray boxes. Smartstore boxes are food approved and can withstand temperatures from -40 degrees to +100 degrees. The smooth clip handles ensure a tight seal.
See productsMake it easy for you, your staff and your customers by labelling your dishes with LabelFresh labels. LabelFresh has labels that indicate the date of manufacture, time and who prepared the product. You can also mark up labels that indicate allergens to make it easier for allergy sufferers and vegetarians, for example. We also have labels that are water-soluble and dissolve upon washing.
See productsIn order to prevent bacteria from spreading, it is important to serve and store food at the right temperatures. With good measuring instruments it gets a lot easier.
See productsWith plastic film and foil, you reduce the risk of different foods contaminating each other and will help you keeping the food fresh for longer. We have a large selection of films and foils that facilitate handling.
See productsForfatter: Tingstad
Senest opdateret: 2023-12-22
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