CLEAVER WÜSTHOF 16CM

468016

Wüsthofs meat cleaver is a sturdy knife that, with its weight and blade, can easily crack bones. The knife is not only good for this purpose but is also widely used in Asian kitchens as a regular chefs knife for most kitchen tasks. The knife is made of a relatively hard steel, which means it holds its edge for a long time and is also very sharp. The knife is forged from a single piece of steel, giving it perfect weight and balance for the best possible user experience. The handle is made of a synthetic material, making it hygienic. Wüsthof is known worldwide for its high quality and excellent cutting properties. As proof that Wüsthofs knives are of the highest quality, both the German and Japanese national chef teams use their knives