PVC
PVC (polyvinyl chloride) is a clear, hard and dense plastic that is not broken down by chemicals. PVC contains chlorine, is flame retardant and can be manufactured in several grades. The material itself is relatively rigid, therefore, in some cases you add softeners to facilitate handling and shaping of the material. Mostly, plasticizers are used for products like food film or disposable gloves, where you want a more elastic material.
PVC is often used for plastic food packaging film like for meat. It is also a common material in bottles and containers for detergents.
PVC plastic products containing certain phthalates (Benzyl Butyl Phthalate (BBP), Diisonyl Phthalate (DINP) and Diisodecyl Phthalate (DIDP)) should not be used in the handling of fatty foods.
Name: |
Polyvinyl Chloride |
Appearance: |
Clear with bluish tone |
Raw materials: |
Chlorine and coal |
Temperature: |
-10°C to +80°C |
Microwavable: |
No |
Recyclable: |
Yes, plastic recycling |